Taco Soup in a Jar
Create a tasty, shelf-stable meal in a jar with this fab Taco Soup in a Jar recipe that can be customized for any taste preference.
Servings: 4
Ingredients
- 1.5 C Quick cook red or black beans
- 1 C White rice
- ½ C Dehydrated onions
- ¾ C Dehydrated corn
- ½ C Tomato powder
- 1 tsp Dried oregano
- 2 TB Taco seasoning
- 2 TB Vegetable powder optional
- 2 TB Green owder optional
- 1 C Freeze dried chicken or beef optional
Instructions
- Layer ingredients into 1 Qt mason jar
- Store in an airtight container for up to three years
- Place the contents of the jar into a 4-quart pot
- 8 C of water or broth, stirring into mixed ingredients
- Bring to a boil, then reduce heat to simmer for 20-30 minutes
- Serve with toppings of your choice
Notes
Try serving this after straining as a burrito filling in a flour tortilla!