Taco Soup in a Jar
Create a tasty, shelf-stable meal in a jar with this fab Taco Soup in a Jar recipe that can be customized for any taste preference.
Servings: 4
Ingredients
- 1 ½ C Quick cook red or black beans 1 Can beans
- 1 C Instant Rice White rice 1 cup cooked rice
- ½ C Dehydrated onions 1 whole onion
- ¾ C Dehydrated corn 1 can corn
- ½ C Tomato powder 1 can tomato paste
- ⅓ C Green pepper optional
- 1 teaspoon Dried oregano
- 2 TB Taco seasoning
- 2 TB Vegetable powder optional
- 2 TB Green owder optional
- 1 C Freeze dried chicken or beef optional
Instructions
- Layer ingredients into 1 Qt mason jar
- Store in an airtight container for up to three years
- Place the contents of the jar into a 4-quart pot
- 8 C of water or broth, stirring into mixed ingredients
- Bring to a boil, then reduce heat to simmer for 20-30 minutes
- Serve with toppings of your choice
Notes
Try serving this after straining as a burrito filling in a flour tortilla!
Notes: All ingredients are to taste. If you like it spicier, add cayenne pepper or other spicy ingredients or top with a little hot sauce. If you don't like beans, don't add them, just add more meat. If you don't want the rice, don't add it. If you want vegetarian, replace the meat with beans.