Egg Roll in a Jar (Dehydrated) Recipe
Eggroll in a bowl is a classic American staple - but let's turn it on its head (get it?) by creating that classic in a dehydrated version to store in a jar or bag in your pantry!
Servings: 3 people
Calories: 299kcal
Equipment
- Jar
Ingredients
- 1.5 cups Dehydrated ground beef Alternatively, use fresh, frozen or freeze dried
- 1/4 teaspoon Black pepper
- 1/4 cup Dried onion
- 1/2 cup Dried carrot
- 3 cups Dried cabbage Pre-packed coleslaw mix also works
- 1 tablespoon Garlic powder
- 1 teaspoon Ground ginger
- 1 tablespoon Hoisin sauce Optional
- 1/4 cup Soy Sauce
- 2 teaspoons Sesame Seed Oil
- 2 cups Water
- 2 tablespoons Green Powder
Instructions
Storage Instructions
- Layer ground beef, dry seasonings, onions, carrots, and cabbage in a quart jar.
- Place lid on jar, vacuum seal if desired.
- Place ring on jar, tighten, and label jar.
Cooking Instructions
- Add water to a 10 or 12-inch skillet.
- Add jar ingredients to the skillet.
- Add additional wet ingredients to the skillet.
- Stir to incorporate all the ingredients.
- Place a lid on the skillet and allow to steam for five minutes, then stir ingredients again, and cover again.
- Repeat the previous step until the consistency of your dried vegetable ingredients is achieved.
- Serve in a bowl with your favorite garnishes.
Notes
*Dehydrated ground beef is generally not a reliable shelf-stable ingredient. However, I've been able to store 90/10 ground beef on my shelf, dehydrated, for at least ten months without issue. If you choose to store the ground beef separately in the freezer, you can still pull out enough for the recipe, store in a bag, and use on your trip or in your meal for that night.
Garnish Ideas
- Pickled ginger
- Sesame seeds
- Fresh green onion slices
- Sriracha sauce
Nutrition
Calories: 299kcal | Carbohydrates: 16g | Protein: 27g | Fat: 14g | Cholesterol: 73mg | Sodium: 1279mg | Potassium: 714mg | Fiber: 3g | Sugar: 7g