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Garlic, Tomato & Herb Aioli

This Garlic, Tomato & Herb Sandwich spread is perfect for grilling season, elevating a boring burger or sandwich, and making an incredible chicken salad! Find a new way to use your dehydrated tomatoes this year!

Do you ever get bored by the standard mayo, ketchup, and mustard routine of condiments for hamburgers and sandwiches?

Herbed Garlic & Tomato sandwish spread on blue plate with dried tomato slices and fresh tomatoes

Do you ever get bored by the standard mayo, ketchup, and mustard routine of condiments for hamburgers and sandwiches?

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Or do you ever want to really increase the flavor profile of something like chicken salad or even veggie dips?

DIY Garlic & Herbed Tomato Sandwich Spread

Then you have to give this garlicky, tomato & herb spread a try!

Ingredients for Tomato sandwich spread: Mayo bottle, ranch dressing bottle, jar of dried tomatoes, fresh tomatoes

Ingredients:

Instructions:

  1. Mix well.
  2. Allow to meld for an hour.
  3. Serve as a sandwich spread.
  4. Refrigerate for up to five days in an airtight container.

Tomato Powder – Use regular tomato powder with the additional seasonings, or your dehydrated tomato chips with the additional garlic.

Mayo, Ranch Dressing and tomato powder being mixed for garlic, tomato and herb sandwich spread

Uses for Garlic, Tomato & Herb Spread

The uses are endless, but here are a few basic ways you can use this spread to increase the flavor profile of some of your favorite foods!

  • Hamburgers
  • Aoli dip for fries and veg
  • Mix into chicken salad
  • Fish when broiling

Substitutions

Substitute the mayonnaise with one of these options for other tasty dishes!

  • Ranch dressing and use as a salad dressing or veg dip
  • Sour Cream for a veggie dip or topping on tomato soup or chili
  • Cream cheese for bagels – this is where a chunkier powder will shine!

Watch Me Make This Spread

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Herbed Garlic & Tomato sandwish spread on blue plate with dried tomato slices and fresh tomatoes

Garlic, Tomato & Herb Spread

A tangy, intense sandwich spread from garlic, tomatoes and herbs – that can be made with dried tomatoes or tomato powder – a mock aoli that is perfect fo sandwiches, burgers, chicken salad, and so much more!
5 from 1 vote
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Course: Preserved Food
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 134kcal

Ingredients

  • ½ Cup Mayo
  • 1 ½ Tablespoon Tomato Powder
  • ½ Tablespoon Italian Seasoning
  • ½ Tablespoon Garlic Powder

Instructions

  • Mix all ingredients well.
  • Allow to meld for an hour.
  • Serve as a sandwich spread.
  • Refrigerate for up to five days in an airtight container.

Video

Darcy’s Tips

Uses: 
  • Spread on sandwiches or hamburgers
  • Mayo replacement for chicken salad
  • Tip fo veggies
  • Anything you’d use a savory mayo for!

Nutrition

Serving: 1Tablespoon | Calories: 134kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Cholesterol: 8mg | Sodium: 151mg | Potassium: 57mg | Fiber: 0.4g | Sugar: 1g

Nutritional information is an estimation only. Nutrient information for dehydrated foods is based on fresh. Use 1/4 of the servicing size for the same nutrient information. Thus 1 Cup of fresh fruit has the same sugars as 1/4 dried.

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3 Comments

  1. I love my tomato powder. It is by far the best way to preserve tomatoes! This powder is so versatile. The main uses in my household are to add to my weekly pot of soup, added in with my scrambled raw eggs before cooking, in a creamy pasta sauce and mostly used as tomato soup base (paste or broth). No more buying cans of tomato sauce, cans of tomato paste, cans of crushed tomatoes. This powder does it all. And now this fabulous spread recipe??!! I love it! Thank you!

  2. Avatar for Madeline Hall Madeline Hall says:

    5 stars
    I dehydrated orange beef steak tomatoes, this summer. I tried them on grilled cheese sandwiches. They added such a depth of flavor, I thought I was tasting tomatoes for the first time. It was like tasting the sweetness from the sun and the tartness of the soil. We ate them as chips with instead of on our sandwiches. Thank you for introducing me to dehydration.

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