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    The Purposeful Pantry » Dehydrating

    Recipes with Dehydrated Food

    Create wonderful meals using dehydrated foods. These recipes will help you learn to use the dehydrated fruits vegetables and meats you've spent the summer preserving, and have meals from the pantry all year long!  Try Taco Soup in a Jar or Shephard or Cottage Pie, or maybe even a great sandwich spread called Tomato Garlic Aioli!

    • Olive Powder Dip
    • Double Chocolate Zucchini Muffins from Dehydrated Zucchini Flour
    • Pumpkin Spice Coffee Mix with Dried Pumpkin
    • Crunchy S'mores Mix with Dehydrated Marshmallows
    • 25 Ways to Use Pumpkin Powder
    • Garlic, Tomato & Herb Aioli
    • Chicken Bacon Ranch Stew Slowcooker Recipe
    • 31 Easy Slow Cooker Meals for the Fall
    • Best Meals in a Jar Recipes
    • DIY Zucchini Chips
    • Blueberry Rice Krispies Treats
    • Healthy Pumpkin Waffles
    • Dehydrated Marshmallow Pops
    • Mushroom Powder Seasoning Blend

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    Darcy Baldwin of The Purposeful Pantry.

    Howdy! I'm Darcy! I've spent twenty years learning how to stretch our budget and stock our family's pantry by dehydrating food. You can do it, too!

    Learn how I can help you →

    You can get my new book, Dehydrating Basics & Journal to help you get started on your dehydrating journey!

    Dehydrating Basics & Journal for Beginners and Beyond front cover
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    Most Popular

    • 200 Best Dehydrating Recipes for Fruits and Vegetables
    • 9 Ways to Preserve Eggs (Safely)
    • Best Meals in a Jar Recipes
    • 8 Ways to Dehydrate Zucchini

    Summer Preserving

    • How to Make Dehydrated Tomato Chips
    • Dehydrate English Cucumbers + Cucumber Powder
    • DIY Zucchini Chips
    • How to Dehydrate Bell Peppers & DIY 'Paprika'

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