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    The Purposeful Pantry » Preserving

    Author: Darcy Baldwin • Published: Jun 27, 2022 · Modified: Oct 1, 2022

    25 Ways to Preserve Zucchini

    Need a way to preserve zucchini so that you aren't drowning in it over the summer harvest? Here are more than 25 ways to preserve zucchini that will be shelf-stable or freezer compatible to enjoy all year long!

    Green zucchini whole and sliced as a means of preserving zucchini

    Zucchini (or courgettes as the rest of the world knows them) are one of those crops that happen every summer that seem to baffle the home gardener.

    With plants being so prolific all at one time, it's hard to know what to do with them as one can eat only so much zucchini bread in one sitting!

    But instead of sneaking to your neighbors' houses and dropping off bag fulls on the doorstep in the middle of the night.

    Or perhaps you've thought to stand outside your local business establishments with free bags to give sort of like Girl Scout cookie season.

    And on a more serious note, if you really are being overrun with a remarkably good crop this year, check into donating to your local food pantries - they may be grateful to have fresh vegetables to give to those in need!

    So let's get started learning how to preserve zucchini!

    25 Ways to Preserve Zucchini

    But never fear, there are so many great ways to preserve zucchini that you'll have no problem using them to enjoy all year long!

    FYI - you can use many of these options with all kinds of summer squash!

    Get ready for the best ways to use that extra zucchini you have!

    Freezing Zucchini

    Freezing summer squash is easily the most accessible way for people to preserve zucchini and other summer squash for the year.

    Some simple tips for freezing zucchini:

    • Squeeze zoodles and shreds before flash freezing. You want as much moisture out of them before placing them into the freezer to stop freezer burn and tissue breakdown.
    • Flash freeze first, then package up for freezing. Flash freezing is placing foods on a cookie sheet and freezing in a single layer before packaging up for long-term storage in the freezer
    • Use vacuum seal bags for better results in long-term storage. It helps reduce the effects of freezer burn.

    Get more tips to freeze all versions of zucchini from Cassie at Wholefully.com

    Dehydrating Zucchini

    Dehydrating zucchini is one of the most versatile ways to preserve zucchini for the year.

    No peeling or blanching is required - simply cut to the shape you want, dry it properly at 125°F / 52°C for anywhere from 4-12 hours until good and crisp, and you've got shelf-stable zucchini for year!

    Here are some of the different ways you can preserve zucchini by dehydrating it.

    Plate of seasoned dehydrated zucchini chips

    Zucchini Chips

    Zucchini chips really can be a healthy, low-carb alternative to potato chips. The key is super thin chips with plenty of seasonings! The BBQ zucchini chips I make are a perfect replacement for Lays BBQ chips.

    Dehydrate Zucchini in 8 different ways

    Diced zucchini and a whole zucchini on an Excalibur Dehydrator Tray.

    Zucchini is so incredibly versatile, and there are a lot of ways you can dry it to make it shelf-stable in your pantry until those days in winter when you want to make something fun!

    • Shreds
    • Coins
    • Cubes
    • Zoodles
    • Flour
    • Jerky
    • Chips for snacking
    • Planks for lasagna

    If you need more seasoning ideas for zucchini chips or any vegetable chips, here are even more ideas for seasoning vegetable chips!

    Healthy Zucchini Candy

    This zucchini gummy candy uses healthier ingredients than its drink mix recipe cousin.

    Zucchini Flour

    You know you've seen it all over social media, but wonder if it's really something that's useful? Victoria over at A Modern Homestead has a lot of uses for squash flour that can supplement your flour usage in a lot of recipes!

    Canning Zucchini

    Zucchini pickle chips to preserve zucchini

    Can Zucchini Chunks

    Just a note, while the National Center for Home Food Preservation doesn't recommend canning zucchini, it is a recipe covered by the Ball Preserving Book. Be informed, then make your own decisions. Constance at A Good Life Farm walks you through the particulars.

    Lacto Fermented Summer Squash / Zucchini Pickles

    Fermented Zucchini

    Zucchini Pickles

    Zucchini Relish

    Whether you like it sweet, savory, or hot and spicy, there are a few good zucchini relish recipes in the world that you should can to save zucchini for the winter!

    • Zucchini Relish
    • Zippy Zucchini Relish
    • Sweet Zucchini Relish

    Freeze-Dry Zucchini

    Freeze drying zucchini is another great way, like dehydrating, to make zucchini shelf-stable in all sorts of configurations, i.e.: Shreds, coins, chunks, zoodles, and planks (for lasagnas, etc.). Of course, if you don't own a freeze dryer, you can purchase freeze-dried zucchini that has a 10-year+ shelf life.

    Zucchini Bread and Butter Pickles

    Zucchini Breads

    Zucchini bread as a means of preserving zucchini

    While baking doesn't necessarily serve as a preservation method, the fact that you can freeze zucchini quickbread DOES make it worth doing. Whether in loaf or muffin form, you can bake and be ready for a quick meal at any point.

    Healthy Chocolate Chip Zucchini Bread

    Savory Zucchini and Cheese Bread. If you aren't really into a sweet quick bread, try this savory zucchini bread instead!

    Zucchini Bread Biscotti - dehydrate zucchini bread into a mock-biscotti if you want a different texture!

    Mock Zucchini Dishes

    As if the mock gummy candy made from zucchini wasn't enough, there are other mock dishes you can recreate using zucchini instead of the original ingredient!

    Mock Apple Pie Filling

    A great way to sneak some different alternatives for vegetables into your family's diet. This can easily be frozen as regular apple pie filling or pies

    Mock Pineapple

    If you love the idea of mock apple pie filling and gummies, then this zucchini pineapple recipe might be right up your alley for canning!

    Zucchini Dishes

    Zucchini lasagna as a means of preserving zucchini

    While these aren't preserving methods from cooking, the fact that these dishes are good to freeze made them a good addition to your list of how to preserve zucchini for more than just any single meal.

    • Zucchini Boats - there's a trick to this to help them not be mushy and watery when thawed
    • Zucchini Lasagna
    • Zucchini-Parmesan Fritatta - these will freeze in serving sizes pieces so incredibly well - worth doing and putting away for another meal! And the cool thing is that you can also make this from your dehydrated zucchini!
    • Zucchini Lasagna - we can never talk about zucchini dishes without mentioning this perennial favorite. Lisa at Downshiftology has an incredible zucchini lasagna recipe that will freeze perfectly!

    Other tips:

    If you've had problems growing zucchini, here are some good tips for growing zucchini

    Check out more in the Preserving Series:

    • 25 Ways to Preserve Zucchini
    • Ways to Preserve Cherries
    • How to Make Vegetable Stock and Preserve It
    • 4 Ways to Preserve Radishes
    Green and gold zucchini for pin on how to preserve zucchini

    More Preserving

    • 9 Ways to Preserve Eggs (Safely)
    • 4 Ways to Preserve Cantaloupe
    • How to Preserve Avocado
    • How to Preserve Sweet Potatoes

    Reader Interactions

    Comments

    1. Janis says

      July 15, 2022 at 12:04 pm

      I have pickles and more pickles. I don’t want to can pickles ..what can I do w them

      Reply
      • Darcy Baldwin says

        July 15, 2022 at 12:09 pm

        Dehydrate them. Powder them. https://www.thepurposefulpantry.com/dehydrate-pickles/

        Reply
    2. Jess says

      June 29, 2022 at 4:52 pm

      Is it possible to dehydrate the skins for green powder?

      Reply
      • Darcy Baldwin says

        June 29, 2022 at 6:10 pm

        Sure

        Reply

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    Darcy Baldwin of The Purposeful Pantry.

    Howdy! I'm Darcy! I've spent twenty years learning how to stretch our budget and stock our family's pantry by dehydrating food. You can do it, too!

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