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    The Purposeful Pantry » Dehydrating

    Author: Darcy Baldwin • Published: Apr 15, 2021 · Modified: May 10, 2022

    How to Dehydrate Cherry Tomatoes

    Jump to Recipe Print Recipe Pin Recipe

    Dehydrate cherry tomatoes to preserve the garden bounty in the summer. Use them to make this awesome DIY Sun-Dried Tomato hack all year long!

    Jar of dehydrated cherry tomatoes spilling out to fresh cherry and grape tomatoes on table top

    Do you plant more cherry or grape tomato plants thinking you'll never have enough, then find yourself with those tiny tomatoes flooding your kitchen during the height of harvesting?

    Here's a simple way to preserve those tiny sweet globes of goodness and keep them for use all year long!

    How to Dehydrate Cherry Tomatoes

    This works so well on most small tomatoes such as cherry, grape, Roma, Sun Gold, Super Sweet 100's, etc.

    Dehydrator Directions Tips:

    Step One:

    Wash and remove any debris and over-ripe tomatoes.

    Fun tip: I soak mine in my OXO salad spinner, dump the water into my garden, then spin them to help dry them more quickly. They aren't damaged and it helps remove that excess water making them more slippery when cutting (though, after the 5th one...there's no chance things are staying dry!).

    Step Two:

    Cut tomatoes in half (half again if needed)

    Step Three:

    Place on dehydrator trays skin side down. It can be helpful, but not necessary, to put a fruit leather sheet or parchment paper down on top of your tray to protect from any juice.

    This is important because you want as much surface area to be exposed to release that moisture (especially if you are putting these on fruit leather sheets), and to help mitigate sticking.

    Step Four:

    Dry at 125°F/52°C for 10-18+ hours

    Step Five:

    Condition

    Step Six:

    Store in airtight container for up to a year. Tomatoes have a shorter shelf-life because of the acids in them, so be sure to remember to mark them to rotate through a little more quickly.

    A Cosori dehydrator sheet of fresh tomato halves before, and same tomatoes after being dehydrated

    How to Dry Tomatoes in the Oven

    1. Wash
    2. Cut in half
    3. Place tomato halves skin-side down on parchment-lined cookie sheets
    4. Dry in an oven at its lowest setting - or 170°F - leaving the door cracked with a heat-proof spoon or silicone pad if possible.
    5. Dry for 4-8 hours being careful to look for signs of overdrying/browning/burning of tomatoes
    6. Condition
    7. Store in an airtight container for up to one year
    Dehydrating Basics & Journal for Beginners and Beyond book ad

    Uses for Dry Tomatoes

    • Toss into any salad for a sweet bite
    • Eat as snacks on their own - they are yummy like raisins or dried cranberries!
    • Make Sun-Dried Tomatoes (see recipe card below for instructions)
    • Throw into spaghetti sauce, stews, chilis, or casseroles for some texture
    • Chop and add to bread, muffins, etc.
    • Add to any pasta dish
    • As a topping on pizza
    • Mix into scrambled eggs
    • Create savory muffins by mixing Italian seasonings and chopped dried tomatoes and sausage into a basic muffin recipe
    • Rehydrate in good olive oil, salad dressing, or even water to add to sandwiches and salads without the chewier texture of just dried.
    • Make sun-dried tomato pesto
    • Chop into smaller pieces and add to hummus
    • Powder and make a scrumptious sandwich spread.
    • Related: How to Make and Use Tomato Powder

    Watch how I dry them and make 'sun-dried' tomatoes in oil.

    Commonly Asked Questions

    How long do dried tomatoes last?

    Approximately 8-12 months for best results. The acids in tomatoes give them a shorter shelf-life than other dehydrated foods.
    While this is the suggestion for best results, you may find that you get much more time out of yours!

    What kind of small tomatoes can I use to dehydrate?

    Sun Gold, Super Sweet 100's, grape, plum, cherry, Roma (though time will be longer with Romas).

    What kind of dehydrator do I need?

    Any dehydrator will work, though you really want to use one with temperature control, if possible. It gives you more control on the quality of food you produce. I happened to use a Cosori dehydrator in this tutorial, but also use Nesco and Excalibur dehydrators. I have created a resource that helps you decide what is the best dehydrator for you and your budget.

    Can I store the sundried tomatoes in the pantry?

    Unfortunately, it's not the safest means of storing.
    Here's why: “Oil may protect botulism organisms trapped in a water droplet. Furthermore, the oil may have a deleterious effect on lid gaskets and at least one manufacturer of home canning lids recommends against it.”
    Source: https://nchfp.uga.edu/tips/summer/home_preserv_tomatoes.html

    Why did my sundried tomatoes solidify?

    Depending on the oil you used, the white is actually the oil solidifying in the cold of your refrigerator. Simply place your jar in a bowl of warm water (not hot, thermal shock is a thing), and allow it to warm the oil back up, and it will liquefy again.

    My tomatoes are still hard even after putting in oil

    Simmer them on the stove gently before using to help. Sometimes, they just need a little heat to open up the cells and soften up.

    Glass jar of dehydrated tomatoes spilling onto table of fresh cherry and grape tomatoes

    Dehydrate Cherry Tomatoes and other small tomato varieties

    Dehydrate cherry tomatoes to preserve the garden bounty in the summer. BONUS: Use them to make this awesome DIY Sun-Dried Tomato hack all year long!
    4.50 from 2 votes
    Print PIN THIS! Rate
    Cuisine: American, Italian
    Prep Time: 10 minutes
    Cook Time: 10 hours
    Total Time: 10 hours 10 minutes
    Author: Darcy Baldwin

    Equipment

    • Dehydrator

    Ingredients

    • Small tomato of your choice

    Instructions

    Dehydrator Instructions

    • Rinse and choose tomatoes
    • Cut in half or quarters depending on size of tomato
    • Place on dehydrator trays skin side down
    • Dry at 125°F / 52°C for 10-18+ hours
    • Condition
    • Store

    Oven Directions

    • Follow above directions except:
    • Use the lowest setting on your oven (below 200F). Watch for over browning
    Prevent your screen from going dark

    Darcy's Tips

    How to Make 'Sun-Dried' Tomatoes from your dehydrated tomatoes:
    1. After conditioning, place dried tomato pieces into a container of your choice.
    2. Cover completely in olive oil.
    3. Store in the fridge for up to three days.
    4. Use as you would any sun-dried tomato product.

    Nutritional information is an estimation only. Nutrient information for dehydrated foods is based on fresh. Use ¼ of the servicing size for the same nutrient information. Thus 1 Cup of fresh fruit has the same sugars as ¼ dried.

    Tried this recipe?Mention @thepurposefulpantry or tag #thepurposefulpantry!

    ©ThePurposefulPantry. Photographs and content are copyright protected. Sharing of this recipe's link is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

    More Dehydrating

    • Olive Powder Dip
    • How to Dehydrate Olives
    • 15 Essential Dehydrated Foods Every Pantry Needs
    • Crunchy S'mores Mix with Dehydrated Marshmallows

    Reader Interactions

    Comments

    1. Rose says

      November 10, 2022 at 8:59 am

      4 stars
      I was so glad to see this post! I just paid nearly 7.00 for a small jar of sun dried tomatoes for a dinner with friends! I’m going to grab some cherry tomatoes as soon as I find a good deal and make my own. Thank you!

      Reply
    2. Brenda Cholin says

      October 08, 2022 at 4:01 pm

      Hi Darcy. one of the questions in your FAQ was about dried tomatoes that dont soften after soakng in oil. yur answer: "Simmer them on the stove gently before using to help. Sometimes, they just need a little heat to open up the cells and soften up". Do you mean to simmer right in the oil or simmer in water?

      Reply
      • Darcy Baldwin says

        October 11, 2022 at 8:13 am

        Either

        Reply
    3. Araceli Carrigan says

      November 21, 2021 at 9:10 pm

      I froze cherry tomatoes from my garden. Can I dehydrate them. Thanks.

      Reply
      • Darcy Baldwin says

        November 22, 2021 at 8:21 am

        Yes. They may be quite a bit mushier than fresh, and won't necessarily make great sundried, but they'll work for cooking easily

        Reply
    4. Nancy says

      April 15, 2021 at 7:11 pm

      I dehydrated tomatoes last summer/fall. The tomatoes are good but the skins seem tough. Is this unusual?

      Reply
      • Darcy Baldwin says

        April 15, 2021 at 8:38 pm

        Skins can turn out like that - that's why I remove them from things like Kiwi or apples, etc Were you using large tomatoes or the smaller variety?

        Reply
    5. Rebecca Bell says

      April 15, 2021 at 5:50 pm

      5 stars
      I love dehydrated cherry tomatoes as a snack! They’re fantastic!

      Reply
      • Darcy Baldwin says

        April 15, 2021 at 8:39 pm

        Glad you liked them!

        Reply

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    Darcy Baldwin of The Purposeful Pantry.

    Howdy! I'm Darcy! I've spent twenty years learning how to stretch our budget and stock our family's pantry by dehydrating food. You can do it, too!

    Learn how I can help you →

    You can get my new book, Dehydrating Basics & Journal to help you get started on your dehydrating journey!

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