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Bulk DIY Spaghetti Sauce in a Jar
Use tomato powder to create a fabulous DIY spaghetti sauce in a jar that you can use to create emergency meals, camping meals, or just make quick meals at home from your pantry.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Cuisine:
American, Italian
Diet:
Vegetarian
Servings:
4
Calories:
22
kcal
Author:
Darcy Baldwin
Equipment
Storage jar
Sauce Pan
Immersion blender
Ingredients
½
TB
dehydrated diced carrot
½
TB
dehydrated celery
1/2
TB
dehydrated bell pepper
1
TB
dehydrated diced onion
1
TB
dehydrated diced tomatoes
1
TB
dehydrated vegetable powder
1
TB
dehydrated green powder
2
TBS
dehydrated mushroom pieces
(or use powder to taste)
½
tsp
salt
½
tsp
garlic powder
1/2
tsp
dried oregano
(to taste)
1
tsp
dried basil
4-5
TBS
Tomato Powder
2
cups
water or broth
1/2
TB
oil
Instructions
Bring water to a boil in a medium saucepan
Add above ingredients
Simmer for 15-20 minutes.
Use an immersion blender if you prefer a smooth spaghetti sauce.
Notes
Mix this in large quantities for shelf-stable spaghetti sauce for long-term storage.
Store in an airtight container for about a year.
Nutrition
Calories:
22
kcal
|
Carbohydrates:
2
g
|
Protein:
0.4
g
|
Fat:
2
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Sodium:
294
mg
|
Potassium:
71
mg
|
Fiber:
0.5
g
|
Sugar:
1
g
|
Vitamin A:
391
IU
|
Vitamin C:
2
mg
|
Calcium:
13
mg
|
Iron:
0.4
mg