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    The Purposeful Pantry » Dehydrating » Recipes with Dehydrated Food

    Author: Darcy Baldwin • Published: Oct 12, 2022 · Modified: Jan 9, 2023

    Pumpkin Spice Coffee Mix with Dried Pumpkin

    Jump to Recipe Print Recipe Pin Recipe

    Enjoy the flavor of the fall season with this bulk pumpkin spice mix made with dried pumpkin! Who needs to wait for some coffee shop to finally release this season's mix when you can enjoy it all year long!?!

    Orange coffee mug with pumpkins with pumpkin spice powder in foam on a blue checked napkin

    This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read our disclosure policy.

    Jump to:
    • Bulk Pumpkin Spice Coffee Mix
    • What to Serve with Pumpkin Spice Coffee Mix?
    • More Creative Pumpkin Recipes!
    • 📖 Recipe
    • 💬 Comments

    Bulk Pumpkin Spice Coffee Mix

    While traditional pumpkin spice mix does not actually include pumpkin, this recipe consists of some of your beloved pumpkin powder to increase the flavor and add a little extra something to your hot drinks.

    The great thing about this mix is that you can use it for more than just coffee!

    Ingredients:

    • Pumpkin powder (adjust to your taste). Use either canned pumpkin puree or bake your own pumpkins and dehydrate the puree to create an incredible powder that can be used to flavor or even make pumpkin pies throughout the year.
    • Cinnamon - Use a good quality cinnamon for this one, trust me.
    • Ginger powder - you can make it yourself and it is so much better than what you buy in the store.
    • Nutmeg - if you've never used whole nutmeg to shave into your recipes, you must try them. Freshly ground nutmeg is just wonderful!
    • Allspice - if you are drying and grinding your own Jamaica peppers, more power to you! But store-bought powder is fine, though dried whole allspice is available to store!
    • Cloves - Whole cloves are best for creating spices, but it's okay to use store-bought.

    Helpful tips for storing spices

    Buying whole spices is worth it! They last longer than powdered, and give you more intensive flavors in your baking and cooking.

    My mom used to create some oranges every year that had whole cloves stuck into the flesh in patterns as a wonderful air freshener during the holiday season. You can also use cloves in hams, too

    How To Make

    1. Mix all ingredients into a bowl and mix well.
    2. Place into an airtight container such as a spice bottle or clamp jar.
    3. Store for about a year.

    Expert storage tip: If you find that your mix clumps after much use, use a moisture absorber inside to help.

    To use:

    You can use any amount you'd like, from a sprinkle to about 1 teaspoon per pot of coffee.

    • Shake a little into your coffee for a pumpkin spice flavor! You can use as much or as little as you'd like based on the flavor you prefer.
    • Shake a little on top of whipped cream or lattes for a presentation.
    • Mix 1 tablespoon into your coffee grounds before brewing.
    • Use in hot cocoa to give a great twist on a traditional drink. I love this bulk hot cocoa mix we make every year! Use ¼ teaspoon per cup.

    Tip: Use a little maple syrup to sweeten your coffee for a perfect fall flavor!

    Additional Uses:

    The great thing about this mix is that you can use it for more than just coffee!

    • Add ¼ teaspoon to your favorite oatmeal (or use more if you like a bolder flavor!
    • Add to baked goods. When making pumpkin pie or pumpkin bread or pumpkin muffins, you can use this mix which helps intensify the pumpkin flavor.
    • Add ¼ teaspoon to greek yogurt
    • Mix in with smoothies to give a deeper flavor.

    Unlike regular spices, pumpkin powder doesn't completely dissolve. Give it a few minutes and it will reabsorb into the hot liquid. However, what you might find is that there are some pumpkin solids at the bottom of your cup, depending on how much spice you've used. It won't be much, but it is just the actual pumpkin fiber.

    What to Serve with Pumpkin Spice Coffee Mix?

    Try some homemade biscotti made from your favorite pumpkin bread or pound cake. Or even have it along with some healthy pumpkin waffles made with pumpkin powder!

    My mom always took use leftover pie crust and created small twists with cinnamon and sugar and bake for fifteen minutes for great treats! This coffee mix woud be superb with it!

    What if my Pumpkin Spice Coffee Mix clumps?

    Clumping is usually a sign of moisture introduced into your dried goods. Leave the jar open a few moments if you've shaken it directly over steaming coffee. Put a moisture absorber into the jar to help reduce moisture after opening the jar often.

    What does this pumpkin spice coffee mix taste like?

    This recipe tastes like fall. Subtle spice tones to the pumpkin flavor with the ground cinnamon, ginger, cloves, allspice and nutmeg. Think of your favorite pumpkin pie flavors, but with the added pumpkin boost!

    Can I use this for more than just coffee?

    YES! this pumpkin pie spice mix is perfect to use in place of a generic pumpkin spice mix. The added ingredient of pumpkin powder boosts the flavor!

    More Creative Pumpkin Recipes!

    • 25 Ways to Use Pumpkin Powder
    • How to Dehydrate Pumpkin and Make Pumpkin Powder
    • Dehydrate Canned Pumpkin - Make Pumpkin Powder
    • Healthy Pumpkin Waffles

    📖 Recipe

    Orange coffee mug with pumpkins with pumpkin spice powder in foam on a blue checked napkin

    Bulk Pumpkin Spice Coffee Mix with Dried Pumpkin

    Create a pumpkin spice coffee mix perfect for enjoying fall, and then having all year long!
    Print PIN THIS! Rate
    Course: Drinks
    Cuisine: American
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Calories: 498kcal
    Author: Darcy Baldwin

    Ingredients

    • 6 TB Pumpkin Powder
    • 3 TB Ground cinnamon
    • 2 teaspoon Ground ginger
    • 1 teaspoon Ground allspice
    • 1 teaspoon Ground cloves

    Instructions

    • Shake a little into your coffee for a pumpkin spice flavor
    Prevent your screen from going dark

    Darcy's Tips

    This coffee mix doesn't dissolve the way commercial drink mixes do, so give it time to reabsorb in your coffee if you use a lot.
    You can also experiment by adding them to your coffee grounds before brewing.

    Nutrition

    Calories: 498kcal | Carbohydrates: 144g | Protein: 18g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 84mg | Potassium: 3226mg | Fiber: 57g | Sugar: 49g | Vitamin A: 228862IU | Vitamin C: 63mg | Calcium: 653mg | Iron: 24mg

    Nutritional information is an estimation only. Nutrient information for dehydrated foods is based on fresh. Use ¼ of the servicing size for the same nutrient information. Thus 1 Cup of fresh fruit has the same sugars as ¼ dried.

    Tried this recipe?Mention @thepurposefulpantry or tag #thepurposefulpantry!

    ©ThePurposefulPantry. Photographs and content are copyright protected. Sharing of this recipe's link is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

    More Recipes with Dehydrated Food

    • Olive Powder Dip
    • Crunchy S'mores Mix with Dehydrated Marshmallows
    • Double Chocolate Zucchini Muffins from Dehydrated Zucchini Flour
    • DIY Zucchini Chips

    Reader Interactions

    Comments

    1. cindy reams says

      January 29, 2023 at 11:15 am

      I'm wondering if this would be good on hot buttered toast?

      Reply
      • Darcy Baldwin says

        January 31, 2023 at 9:53 am

        You'll never know until you try it

        Reply

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    Darcy Baldwin of The Purposeful Pantry.

    Howdy! I'm Darcy! I've spent twenty years learning how to stretch our budget and stock our family's pantry by dehydrating food. You can do it, too!

    Learn how I can help you →

    You can get my new book, Dehydrating Basics & Journal to help you get started on your dehydrating journey!

    Dehydrating Basics & Journal for Beginners and Beyond front cover
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